Use of nucleic acid group flavor-enhancer (5'-nucleotide) for making lightly pickled vegetables
نویسندگان
چکیده
منابع مشابه
Physiology of Lightly Processed Fruits and Vegetables
Fig. 1. Wound ethylene production at 20C by tomato pericarp disks cut from the blossom, equator, and stem regions of mature green fruit. Data are means The physiology of lightly processed (LP) fruits and vegetables is essentially the physiology of wounded tissue. This type of processing, involving abrasion, peeling, slicing, chopping, or shredding, differs from traditional processing in that th...
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Background: The pickle, a traditional fermented product, is popular among Iranians. Much research has been conducted worldwide on this food group. Due to a lack of related data in Iran, this study was conducted to isolate and identify dominant lactic acid bacteria (LAB) in pickles and salted pickles. Materials and methods: Seventy samples were collected from different regions of Iran. The isola...
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Escherichia coli O157:H7 is a member of the enterohemorrhagic group of pathogenic E. coli that has emerged as a foodborne pathogen of major public health concern. E. coli O157:H7 is highly tolerant of acidic pH and outbreaks attributed to this bacterium have been in many acidic foods which have pH level with similar to those of pickled products. Therefore, pickled vegetables, although acidic, m...
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The increased health consciousness of consumers, diminished food preparation times, and increased purchasing power have recently combined to increase the demand for minimally processed fruits and vegetables. Minimal or light processing of fruits and vegetables describes processing steps such as trimming, peeling, sectioning, slicing, and coring. According to some reports, 25% to 80% of harveste...
متن کاملMaking contacts on a nucleic acid polymer.
The interaction of proteins bound at distant sites on a nucleic acid chain plays an important role in many molecular biological processes. Contact between the proteins is established by looping of the intervening polymer, which can comprise either double- or single-stranded DNA or RNA, or interphase or metaphase chromatin. The effectiveness of this process, as well as the optimal separation dis...
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ژورنال
عنوان ژورنال: Journal for the Integrated Study of Dietary Habits
سال: 2004
ISSN: 1881-2368,1346-9770
DOI: 10.2740/jisdh.15.185